Salts & Condiments
All salts are not created equal! As most cooks know, using sea salt rather than iodized or kosher salt adds more flavor to a dish. Sea salts, however, come in a variety of flavors and colors. Experiment with different salts in your recipes and see what happens. For best results, many of these salts should be sprinkled lastly on a dish like a garnish. Sea salt is a product of the minerals found in the seawater where it is harvested. Enjoy experimenting with some of our favorites.