Bleu Mont Bandaged Cheddar cheese
In the land of Big Cheddar, Willi Lehner opts for a different approach. He hand-crafts large wheels of cheddar for his neighbors at local farmers markets. Ages in caves to create a perfect balance between caramel sweetness, background acidity, and intense mossiness at the rind. Smooth with just a bit of crunch, this cheese’s bandages will cure any sign of “boring.”
Pairing suggestions: Fig and Black Tea Preserves, Potter’s Onion Crisps, a tart dubbel beer.