Bleu Mont Bandaged Cheddar cheese



Bleu Mont Bandaged Cheddar cheese, Bleu Mont Dairy, Blue Mounds, Wisconsin

Made from pasteurized cow milk.

Aged 16 months, Bleu Mont Bandaged Cheddar is a delicious and unique cheese.

Cheesemaker Willi Lehner’s creation was named 2nd in class by the American Cheese Society in 2009.

Caramel and pineapple notes with tones of earth as you get closer to the rind.  It is aged 16 months in Lehner’s own underground caves.



Bleu Mont Bandaged Cheddar cheese

In the land of Big Cheddar, Willi Lehner opts for a different approach.  He hand-crafts large wheels of cheddar for his neighbors at local farmers markets. Ages in caves to create a perfect balance between caramel sweetness, background acidity, and intense mossiness at the rind.  Smooth with just a bit of crunch, this cheese’s bandages will cure any sign of “boring.”

Pairing suggestions: Fig and Black Tea Preserves, Potter’s Onion Crisps, a tart dubbel beer.


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