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Need a little “pick-up” gift…try these tasty espresso beans from Gail Ambrosius Chocolatier in Madison, Wisconsin. They are hard to avoid once the package is opened!
Dark chocolate (sugar, cocoa mass, cocoa butter, soy lecithin ( an emulsifier), vanilla), roasted estate Arabica coffee beans, natural cocoa powder, confectioner’s glaze, gum arabic.
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
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