Dark Milk Chocolate + Ancho Chile & Pistachio CollaBARation™ Bar

 
 

$12.00

Dark Milk Chocolate + Ancho Chile & Pistachio CollaBARation™ Bar

James Beard Award-winning Cafe Pasqual’s in Santa Fe, NM has long been a favorite restaurant of the Askinosie family, who have been visiting Santa Fe regularly for over 25 years. So the idea to collaBARate™ on a chocolate bar with founder and chef, Katharine Kagel, came naturally.  Handcrafted  single origin 62% dark milk chocolate (54% cocoa liquor and 8% cocoa butter, pressed in our factory) with cocoa beans sourced directly from farmers in Davao, Philippines plus goat’s milk powder, certified organic cane sugar and a touch of Fleur de Sel Sea Salt. It is infused with ancho chile and topped with organic pistachios and Maldon sea salt (from our friends at The Meadow). With a heavy nod to the American Southwest, this flavor-forward bar features carefully selected ingredients that complement one another with their complexity. We hope this bar takes you on a flavor journey, just like the rich, bold dishes at Café Pasqual’s.

 

This bold bar is Kosher Dairy and gluten free.

 

NET WEIGHT: 85G (3OZ)

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