Delice De Bourgogne cheese



Delice De Bourgogne cheese, France

Made from pasteurized cow milk.

A tribute to small-scale French cheese-making, Delice de Bourgogne (Burgundy) is produced by Fromagerie Lincet. The pasteurized triple creme (75% butterfat in dry matter) marries full-fat cow milk with fresh cream, producing an unapologetically rich, whipped delight.

It weighs approximately 6 ounces.


Delice De Bourgogne cheese

This cheese is aged 1-2 months, and made from Brie and cream.

Unlike many straightforward triple-cremes, this one has a thin, pungent mold rind that imparts straw and mushroom aromas, complementing the buttery yellow, sweet cream interior. Makes a dreamy breakfast, lunch or dessert – just add champagne!  It is perfect for holiday entertaining.

Pairing suggestions: Peach Chamomile Preserves, Classic White Crackers, tangerine slices.


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