Dill Havarti cheese

 
 

$10.00$80.00

Dill Havarti cheese, Emmi Roth USA, Monroe, Wisconsin

Made from pasteurized cow milk.

Wisconsin does it again.  No need for the Danish type.  It’s smooth, subtle, but with a fresh dill flavor.  What’s the secret?  The dill oil and the dill that get added to the milk, instead of the curd, for double dill action. The milk is rBST-free.

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Description

Dill Havarti cheese

Emmi Roth USA make a wide variety of great Wisconsin cheeses, including this Dill Havarti cheese.

Pairing suggestions: Potter’s Caraway Rye crackers, Sauvignon Blanc or Merlot wine.

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