Foenegreek Gouda cheese
Marieke Gouda is a signature cheese for Holland’s Family Cheese, headed by Marieke and Rolf Peterman. It’s made with an authentic old world Gouda recipe, and the equipment, cultures, herbs and spices are all imported from the Netherlands. The rBGH free cows milk from the Penterman Farm cows is piped directly from the first milking of the day directly into the processing vat – fresh ingredients!
Premium raw cow’s milk from her family farm provides each wheel of cheese with the exceptional flavor and texture you’ve grown to expect from Holland’s Family Cheese.
Pairing suggestions: Potter’s Winter Wheat Crackers, maple syrup, toasted almonds, dark rum or amber beer.