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This sandwich is made at the time of order only.
Ingredients: Genoa salami, Italian prosciutto, Underground’s Tuscan Salami, Wisconsin Roth Mozzarella and Provolone, baby greens, balsamic dressing, olive oil, on a three-cheese miche.
In 2016, this sandwich was named the best in Wisconsin by Dan Myers, editor at the Daily Meal.
See which sandwiches it matched up with here.
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