Hooray Cake of Cheese

 
 

$450.00

Hooray Cake of Cheese

There’s so much flavor in the cheeses that make up the Hooray Cake of Cheese, you just have to be happy!  Hooray!…right?

It starts with a Minnesotan Brie called Little Lucy…appropriately fresh and smooth, then includes a famous goat milk cheese from California, Humboldt Fog.  The third layer is from the other side of the country, a Vermont Blue name Bayley Hazen Blue.  The foundation layer is Wisconsin’s Dunbarton Blue, a white Cheddar with a Blue streak…a cheese with amazing flavor and bite.

This cake will make your special event even more celebratory…and tasty!  Hooray!

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Description

Hooray Cake of Cheese

The Hooray Cake of Cheese features four delicious cheeses:

  • Little Lucy is a soft pasteurized cow milk cheese made by RedHead Creamery in Brooten, Minnesota.  This is a Brie, becoming oozy and creamy at six weeks, with flavor notes of grass and asparagus.
  • Humboldt Fog is a goat milk cheese made by Cypress Grove  in Arcata, California.  It is a soft-ripened creation, with a streak of ash across the middle, like the French cheese Morbier.  It ripens from the outside.
  • Bayley Hazen Blue is raw cow milk cheese made by Jasper Hill Farms  in Greensboro, Vermont.  Additionally, it is a natural rind Blue cheese, less “hot” and more nutty, aged between 3 and 4 months.
  • Dunbarton Blue is a firm cow milk cheese made by Roelli Cheese Haus in Schullsburg, Wisconsin.  It is an award-winning white Cheddar with a few veins of Blue running through it – the combination of flavors is stunning.

This cake is approximately 8 inches wide (at its base) and 21 inches tall.  It contains approximately 244 1-ounce servings of cheese.

Note: Flowers seen with this cake are available for a separate charge.  They must be ordered at least two weeks in advance of cake pick-up/delivery, and come from Daffodil Parker.

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