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This cake is approximately 11 pounds of cheese, and serves up to 175 guests.
Top layer: Little Lucy Brie from Red Head Creamery (Minnesota)
Second yayer: Humboldt Fog (goat cheese) from Cypress Grove (California)
Third layer: Bayley Hazen Blue from Jasper Hill Creamery (Vermont)
Bottom layer: Dunbarton Blue from Roelli Cheese (Wisconsin)
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