Little Mountain cheese, Roelli Cheese, Schullsburg, Wisconsin
Made from pasteurized cow milk.
Winner of the American Cheese Society’s 2016 Best-in-Show Award! (highest honor)
This cellar-aged, alpine cheese is new…but quite old in terms of its cheese heritage. It is a traditional alpine-style washed-rind cheese, made in the Swiss appenzeller style. It has a smooth, nutty flavor.