Mad Maiden Shrub
Janet Chen is the local shrub maker, who also sells at farmers markets in Madison, Wisconsin. She has been testing and creating drinking vinegars for quite a while.
Mixed at a ratio of 1 part shrub to 5-10 parts water, tonic, citrus, juice. Sweeten with juice or feel free to add honey, stevia, maple syrup, simple syrup.
Use a ratio of 1 parts drinking vinegar: 5 parts water with citrus of choice. This product is a mixer. Try half 1:5 shrub and half juice or tonic. Or try a tea, 1 part drinking vinegar : 5-10 parts strong black tea or herbal tea.
- Honey Ginger Shrub: Organic Cider Vinegar, Organic Peruvian Ginger, Gentle Breeze Honey, salt.
- Cranberry Shrub: Organic Cider Vinegar, cranberries, rosemary, juniper berry, organic orange peel, cane sugar.