Moody Blue cheese
Emmi Roth USA produces many fine artisan cheeses at its location in Monroe, Wisconsin…part of the southern Wisconsin “Cheese Belt” that is a source for many outstanding products from America’s Dairyland.
This particular blue cheese is creamy, semi-soft and pale yellow, made with vegetarian rennet, and possessing a natural rind. Moody Blue is rich and smokey, with a subtle, nutty and tangy flavor array.
Pairing suggestions: Roasted mushrooms, asparagus, red peppers, maple syrup, honey, dark chocolate and Merlot and Zinfandel wines, and Porter and Stout beers.