Moody Blue cheese

 
 

$13.00$104.00

Moody Blue cheese, Emmi Roth USA, Monroe, Wisconsin

Made from pasteurized cow milk.

Moody Blue is another gem from Emmi Roth USA’s luscious line of blue cheeses.  Moody Blue is a classic blue, and is delightfully creamy with a subtle smokey flavor.  It’s made from the freshest Wisconsin cow milk, and  smoked over fruit wood, which results in a sultry, mouth watering flavor with hints of roasted nuts and coffee.

 

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Description

Moody Blue cheese

Emmi Roth USA produces many fine artisan cheeses at its location in Monroe, Wisconsin…part of the southern Wisconsin “Cheese Belt” that is a source for many outstanding products from America’s Dairyland.

This particular blue cheese is creamy, semi-soft and pale yellow, made with vegetarian rennet, and possessing a natural rind.  Moody Blue is rich and smokey, with a subtle, nutty and tangy flavor array.

Pairing suggestions: Roasted mushrooms, asparagus, red peppers, maple syrup, honey, dark chocolate and Merlot and Zinfandel wines, and Porter and Stout beers.

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