Roth Moody Blue cheese

This is a picture of Moody Blue cheese, offered by Fromagination.

$13.00 – $104.00

Moody Blue cheese from Roth Cheese, Monroe, Wisconsin

This is a picture of the Fromagination cow

Made from pasteurized cow milk.

Moody Blue is another gem from Emmi Roth USA’s luscious line of blue cheeses.  Moody Blue is a classic blue, and is delightfully creamy with a subtle smokey flavor.  It’s made from the freshest Wisconsin cow milk, and smoked over fruit wood, which results in a sultry, mouth watering flavor with hints of roasted nuts and coffee.

 

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Description

Moody Blue cheese

Emmi Roth USA produces many fine artisan cheeses at its location in Monroe, Wisconsin. Presently part of the southern Wisconsin “Cheese Belt,” it is a source for many outstanding products from America’s Dairyland. As a matter of fact, Moody Blue cheese is just one of many great cheeses from Emmi Roth!

This particular blue cheese is creamy, semi-soft and pale yellow, made with vegetarian rennet, and possessing a natural rind.  Moody Blue is rich and smokey, with a subtle, nutty and tangy flavor array.

Pairing suggestions: Roasted mushrooms, asparagus, red peppers, maple syrup, honey, dark chocolate and Merlot and Zinfandel wines, Porter and Stout beers.

Additional information

Weight 8 oz
Weight of Each Cut Cheese

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