Olive Oil and Vinegar Lover’s Cookbook by Emily Lycopolus
Are you enamored with fresh and flavored extra-virgin olive oil, infused olive oil, and flavored balsamic vinegars? Only to take them home and wonder: what should I do with them? These are simple and delicious recipes that use 50 of the most popular and widely available olive oil and vinegar products. They are sure to add flavor in all kinds of dishes. Including appetizers, salads, soups, main dishes, baked goods, and desserts. In fact, you’ll also find inspiration to expand your repertoire once you learn the basics of flavor pairing. There are sections on ways to experiment with marinades, salad dressings, brines, and even cocktails. You’ll never run out of ways to use your favorite products. Additionally, every recipe is guaranteed to take your dish from ordinary to exceptional.