Parmigiano Reggiano cheese

 
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$15.00$120.00

Parmigiano Reggiano cheese, Parma, Italy

Claims have been made that Parmigiano-Reggiano has been made according to the same recipe for over 800 years.

Real Parmigiano-Reggiano can be made only in specific regions from mid-April to mid-November. This ensures that the milk used comes from cows who were pastured on fresh local grass.

The cheese is hard, gratable and sometimes crunchy with deep, rich flavors, which heighten the flavor of any food it graces.

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Description

Parmigiano Reggiano cheese

Parmigiano Reggiano is one of the key cheeses on any cheese board.  Made in the Emilia Romagna region of Italy, Parmigiano is produced in the shape of large cylinders weighing approximately 80 pounds each.

When cut into, the hard smooth exterior reveals a cheese with perfect crystalline texture, a piquant, salty flavor, and a great aroma. Nebbiolo wines are a sensation match for this King of Cheeses!

(Pronounced par-mee-JEE-ah-noh reh-JEE-ah-noh.)

Pairing suggestions: Fig jam, Scots ale, Vin Santo or Riesling wine.

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