Red Rock cheese

romagination features Red Rock cheese
Red Rock Cheese
Grilled cheese sandwich
Red Rock Cheese
 

$15.00$120.00

Red Rock cheese from Roelli Cheese, Schullsburg, Wisconsin

Made from pasteurized cow milk.

Red Rock cheese is an American original: A cave-aged cheddar with a hit of blue.  It is creamy and sliceable, and is named for the local stone that surrounds the room in which it is aged.  Red Rock cheese is colored with twice the amount of annatto as a traditional Wisconsin cheddar and aged between 3-6 months.  Red Rock is more of a creamy cheddar than a crumbly blue.

Here’s a Red Rock Grilled Cheese recipe!

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Product Description

Red Rock Cheese

Fourth generation cheesemaker Chris Roelli makes the type of cheese that will take a sandwich to the next level, yet you won’t be able to stop peeking at it between the slices of bread because it’s so strikingly beautiful. Roelli uses five different starter cultures to frame the flavor profile of the cheese, placing curds into 40-pound block forms to set. Once the cheese is pressed, he cuts the big blocks into smaller 5-pound loaves, hand-spiking each individual loaf to let the blue mold breathe. Red Rock is then placed on racks for cellar-aging and allowed to develop a natural blue rind, while inside, deep spikes of blue mold grow through the center.

Pairing suggestions:  Apple slices, Quince & Apple Peach preserves, Winter Wheat crackers, Ale Asylum Demento session ale.

Additional Information

Weight of Cut Cheese

1 pound (16 ounces), 1.5 pounds (24 ounces), 2 pounds (32 ounces), 2.5 pounds (40 ounces), 3 pounds (48 ounces), 3.5 pounds (56 ounces), 4 pounds (64 ounces), 1/2 pound (8 ounces)

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