Roth Private Reserve cheese
In 1863, Oswald Roth began making and exporting cheese in Uster, Switzerland. A generation later, Oswald’s son, Otto, left Switzerland for New York, setting up shop as an importer of Swiss cheeses. Over the years, the company built its business in the U.S. and, in 1991, began making its own European-style cheeses in Green County, Wisconsin, a part of the state known locally as “Little Switzerland.”
Roth Private Reserve cheese is made with traditional rennet, and is a firm cheese with a natural rind.