Need to talk? 608-255-2430
Taste this European-flavored prize, and you’ll love it. It’s a Spanish-style meat, dry cured, with mild spices including cayenne and smoked paprika.
Made by Underground Meats in Madison, Wisconsin.
This product comes in a 2 ounce link.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Not that bad
Your Review *