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Umami Salt is available exclusively at Fromagination. It is a simple blend of sun-dried shiitake mushroom and sea salt.
This salt will bring out the flavor in any savory dish, soup, sauces, eggs, poultry dish.
Umami Salt is made by local food artisan Andy Jack.
“Umami” is Japanese for “deliciousness”!
From Madison, Wisconsin
Jennifer – January 5, 2018
Amazing stuff! I like to put it in my warm winter time stews… adds the depth of flavor that vegan soups really need!
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