Vintage Van Gogh cheese

Out of stock


Vintage Van Gogh cheese, Roth Cheese, Monroe, Wisconsin

Made from pasteurized cow milk.

Vintage Van Gogh is a Gouda-style cheese made from full cream milk.  It’s a traditional Swiss style creation.

This cheese is aged for 6-8 months.

Perfect for

  • Quiche and omelets
  • Stirring into grits or hash browns
  • Melting atop burgers

Pair with



Vintage Van Gogh cheese

A true masterpiece, Vintage Van Gogh cheese ®  is artfully crafted in limited quantities from fresh, full cream milk. Aged for a minimum of 6 months, this outstanding cheese has a rich, golden body.  And a nuanced flavor with pronounced caramel flavor. As the ultimate dessert cheese, it’s perfect for a cheese course.

Calling the rolling hills of Southern Wisconsin home, a family of cheesemakers has been crafting award-winning specialty cheese for more than 150 years. It all started in 1863, when Oswald Roth began crafting and curing cheese in Uster, Switzerland. Today Roth Cheese is part of the Emmi Group, continuing to focus on specialty and artisan cheeses that originated in the traditions of European recipes, as well as American Originals. With cellars for aging and authentic copper vats, Emmi Roth cheeses are a testament to the craft of the cheesemaker.


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