Vintage Van Gogh cheese



Vintage Van Gogh cheese, Emmi Roth USA, Monroe, Wisconsin

Made from pasteurized cow milk.

Vintage Van Gogh is a Gouda-style cheese made from full cream milk.  It’s a traditional Swiss style creation.

This cheese is aged for 6-8 months.



Vintage Van Gogh cheese

A true masterpiece, Vintage Van Gogh cheese ®  is artfully crafted in limited quantities from fresh, full cream milk. Aged for a minimum of 6 months, this outstanding cheese has a rich, golden body, and a nuanced flavor with pronounced caramel flavor. As the ultimate dessert cheese, it’s perfect for a cheese course.

Perfect for

  • Quiche and omelets
  • Stirring into grits or hash browns
  • Melting atop burgers

Pair with

  • Dried cranberries and cherries
  • Candied pecans and dark chocolate
  • Merlot, Zinfandel, Pinot Noir, or Bock beer


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