Wisconsin Maple Syrup
Bree Breckel and Eric Weninger are “B&E”…and they were meant to farm. Their farm is at the end of a long dirt road outside the village of Newry in the heart of the Driftless Region of Wisconsin.
They list such items as Maple Ginger Cookies and Maple Coffee Fudge as items to make with your maple syrup.
Pure maple syrup is a treat in itself, but barrel aging transforms this organic premium-grade maple syrup into something truly extraordinary.
- Kettle-cooked syrup is aged for weeks in 12- to 18-year-old casks originally used to make bourbon
- Richly aromatic flavor, with notes of butterscotch, vanilla, charred oak and bourbon (but without the alcohol)
- Classic partner for pancakes, but also delicious drizzled over fruit, used as a glaze for roasted meats, poultry and fish or stirred into yogurt
- Product of Wisconsin