Fromagination is celebrating spring with a new lunch menu that includes new sandwiches and other offerings at our shop on South Carroll Street.
The Dehli Deli Sandwich (pictured above) is a hybrid Wisconsin/North India-themed sandwich: Roasted chicken with a Tandoori marinade on a Telera roll with chutney mayo, Wisconsin mozzarella cheese, and lettuce.
The Gastronome Trio Sandwich is meat-lover’s mix of smoked turkey, smoked ham, roast beef, Wisconsin Muenster cheese, shallot confit with red wine, lettuce and olive oil, on sesame semolina bread. It is made at the time of order.
And our new vegetarian offering is the Ambrosia Minor Sandwich, which is a Greek-themed concoction of feta cheese, red onion, tomato and cucumber, served on focaccia. It is also made at the time of order, to ensure that it’s fresh.
We have more new items, including a Cheesemonger’s choice cheese sampler box, and two crostini plates for after-work snacking on our outdoor patio.
Come in and sample our new sandwiches April 15, 16 and 17 between 11:00 a.m. and 2:00 p.m.!