Swiss (Cheese) Heritage

Fromagination's Swiss Heritage month features Emmentaler cheese

May 2016 is going to be Swiss Heritage month at Fromagination.  Wisconsin has a strong, historic tie to the cheese-making traditions of Switzerland.  Several events will highlight that connection to America’s Dairyland.

Switzerland, a small, mountainous country in south-central Europe, has an outsized role in cheese-making history.  It is famous for creations such as Appenzeller, Gruyere, Tete-de-Moine and Fromage a Raclette.  What U.S. residents often just call “swiss cheese,” Swiss residents might call…hmmm….generic cheese?  The tradition of cheese-making in Switzerland crossed the Atlantic Ocean and landed, frequently, in Wisconsin.  Now it’s time to find out how the milk choices, the techniques and equipment, and the long-standing practices, have enriched our state!

The first event will be Tuesday, May 3 – a cheese class, “Discovering Swiss Cheese!”  The class – limited to 20 registrants – will feature special guest Chris Roelli, Wisconsin master cheese-maker and owner of Roelli Cheese, in Shullsburg.  He is a fourth-generation cheese producer, and creator of some excellent artisan Wisconsin cheeses.

The 1.5 hour class will include a cheese-tasting of Alpine-style cheeses, a review of the Swiss influence in Wisconsin, discussion of Alpine cheeses, and a fondue snack made from Swiss and other Alpine cheeses sold at Fromagination.  The cost is $50 per person, with a discount for group/multiple registrations.  Sign up here.

 

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