Ten Years of Fromagination

September 2017 marks ten years in business for Fromagination.  On Saturday, September 23, from 2:00 to 5:00 p.m., the shop will host a reception for customers to taste some of the cheeses that have helped us create this milestone for artisan cheese on the Capitol Square in Madison, capital of America’s Dairyland.

We’ll celebrate with samples of wonderful Wisconsin cheeses that have made an impression in the last decade (10 years, but we’ll have a baker’s dozen available).  Many of these cheeses are award-winners; all of them are great examples of the amazing Wisconsin specialty cheese “revolution” that Fromagination has been lucky to witness.

2007 – Pleasant Ridge Reserve
2008 – Marieke Foenegreek Gouda
2009 – Ocooch Mountain/Mobay
2010 – Bleu Mont Bandaged Cheddar
2011 – Evalon/Dunbarton Blue
2012 – Hook’s 10-Year Aged Cheddar
2013 – Saxony
2014 – Emmentaler
2015 – Anabasque
2016 – Grand Cru Surchoix
2017 – Black Pepper BellaVitano

Come in the shop during the third week of September and receive a 10% discount on any of the cheeses you see listed above!  And wish us a happy birthday!  We made it to double digits.

10 years of Fromagination!