Ripening Cheese to Perfection
Thank you for joining Wisconsin Cheese and Fromagination Cheesemonger Ian Kozaczek for the School of Cheese | Art of Affinage event!
Enjoy tasting the cheeses Ian featured when he “schooled” us on the affinage techniques of waxing, washing, rubbing & bandaged wrapping.
This is a special Cheeselandia offer, so don’t delay! Quantities are limited and this offer ends on Monday, October 11, 2021.
The Art of Affinage Set:
- Bandaged Cheddar (Bleu Mont Dairy)
- Black Pepper BellaVitano (Sartori)
- Foenegreek Gouda (Marieke Gouda/Holland’s Family Cheese)
- Pleasant Ridge Reserve (Uplands Cheese)
1/4 pound of each cheese – $40.00