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The village of Theresa, Wisconsin (pop. 1200+), on the Rock River south of Fond du Lac, is home to a…

Tomorrow in the Fromagination shop we’ll have two guests in to talk to visitors about cooking with cheese…particularly Wisconsin cheeses….

Recent Fromagination Cheesemonger Vivien Rendleman – who asked a lot questions in the milking parlor  – wrote our fifth installment:…

People interested in cheese – and the artisan cheese culture that is developing quickly in Wisconsin and elsewhere in the…

Cheese is a fermented food product – fermentation, according to Merriam-Webster, is “an enzymatically controlled transformation of an organic compound.” …

It’s Time to Make Your Choice Today is Presidential Primary Election Day in Wisconsin!  That’s important, yes..but after you vote,…