Another post from the Wandering Cheesemonger finds her now interning at a goat and sheep dairy/cheese maker in Thurman, New…
Wandering Cheesemonger
The Wandering Cheesemonger is sometime Fromagination employee Grace, who writes weekly about her cheese-making and cheese tasting adventures in the U.S. and Europe during 2015.
‘Tis the Season for Fondue
The Wandering Cheesemonger has wandered back to Wisconsin in time for winter. She offers this advice for the season: Fondue…
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Marisa’s Art…and Science
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In this fourteenth edition of The Wandering Cheesemonger, our blogger on the dairy scene, Grace, heads toward the spiritual side…
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From Amateur to Fromager
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In this thirteenth edition of The Wandering Cheesemonger, Grace, the ever-observant blogger, admires the process followed by her mentors. Marisa…
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Try, Try Again
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In this twelth edition of The Wandering Cheesemonger, Grace, our blogger whose mission is cheese, examines the mysteries of making…
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“Reading” Milk and Making Cheese
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In this eleventh edition of The Wandering Cheesemonger, our blogger Grace explains a familiar concept: “High quality in = high…
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Three Delicious French Cheeses
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[Note: We are weeks behind in posting Grace’s tales…but set to catch up quickly! The image above is provided by…
The Cheese Talks
[Note: The image above is of Martone, a cow-goat cheese from LaClare Farms, one of the more “interesting” looking cheeses…
Mozzarella…from a New Source
In this eighth edition of The Wandering Cheesemonger, our intrepid blogger, Grace, examines a very different source for mozzarella cheese…….
Reflecting With Your Goat Cheese
[Note: The image above is of Crottin de Chevre, a goat cheese by Xavier David, soon to be sold at…