Cheese Plates
Cheese Plates in the Fromagination shop are a great tool to see what cheese you may want to take home.
They’re also just a great way to enjoy fabulous artisan Wisconsin cheeses with a friend…have a drink…and taste something different.
We have two set menus (below) that display a traditional Dairyland fare, or give a more unexpected taste palette.
With your cheese plate, you may also try a local beer, hard cider or glass of wine.
Cheese Plates
$15 for 3 choices · $25 for 5 choices
Charcuterie Extra
$5 for 1 choice from our Underground Meats’ selection
Served with olive tapenade, brown mustard, cornichons, and crostini
Beverages
$3.00 local beers
$4.50 hard cider
$8.00 glass of wine
DIY Menu
Consult with a Fromagination cheesemonger to create your own plate!
Printable Menu
See our printable Cheese Plates menu (PDF file).
Take One Home
See our Cheese Plates To Go!
Taste of Place Menu
Grand Cru Reserve – Alpine style
Roth Cheese, Monroe, Wisconsin
Cow milk
with Potter’s Wisconsin Rye crackers
Cave-aged Evalon
LaClare Farms, Chilton, Wisconsin
Goat milk
with Quince & Apple’s Raspberry Rose Preserves
Buttermilk Blue Affinee
Roth Cheese, Monroe, Wisconsin
Raw cow milk
with Wisconsin Natural Acres’ Raw Honey
Bad Axe
Hidden Springs Creamery, Westby, Wisconsin
Sheep milk
with Door County dried cherries
Black Pepper BellaVitano – Parmesan style
Sartori Cheese, Plymouth, Wisconsin
Cow milk
with Quince & Apple’s Pear with Honey & Ginger Preserves
Adventurous Menu
Bayley Hazen Blue – Stilton Style
Jasper Hill Farms, Greensboro, Vermont
Raw cow milk
with dried Mission figs
Sottocenere al Tartufo – Semi-soft style
Venice, Italy
Cow milk
with candied prunes
Sakatah – Bloomy style
Alemar Cheese, Mankato, Minnesota
Cow milk
with Potter’s Carmelized Onion crackers
Triple Play – Gouda style
Hook’s Cheese, Mineral Point, Wisconsin
Mixed milk (cow, goat & sheep)
with dried tropical fruit
Red Rock – Cheddar / Blue combination
Roelli Cheese, Schullsburg, Wisconsin
Cow milk
with Door County dried cherries