Cheese Plates

Fromagination features in-shop cheese plates for artisan cheese lovers!

Cheese Plates

Cheese Plates in the Fromagination shop are a great tool to see what cheese you may want to take home.

They’re also just a great way to enjoy fabulous artisan Wisconsin cheeses with a friend…have a drink…and taste something different.

We have two set menus (below) that display a traditional Dairyland fare, or give a more unexpected taste palette.

With your cheese plate, you may also try a local beer, hard cider or glass of wine.

Fromagination features Cheese Plates in the shop!
Fromagination features Cheese Plates in the shop!
Fromagination features Cheese Plates in the shop!
Fromagination features Cheese Plates in the shop!
Fromagination features after-work happy hours!

Cheese Plates

$15 for 3 choices · $25 for 5 choices

Charcuterie Extra

$5 for 1 choice from our Underground Meats’ selection
Served with olive tapenade, brown mustard, cornichons, and crostini


$3.00 local beers
$4.50 hard cider
$8.00 glass of wine

DIY Menu

Consult with a Fromagination cheesemonger to create your own plate!

Printable Menu

See our printable Cheese Plates menu (PDF file).

Take One Home

See our Cheese Plates To Go!

Taste of Place cheese plates from Fromagination!

Taste of Place Menu

Grand Cru Reserve – Alpine style
Roth Cheese, Monroe, Wisconsin
Cow milk
with Potter’s Wisconsin Rye crackers

Cave-aged Evalon
LaClare Farms, Chilton, Wisconsin
Goat milk
with Quince & Apple’s Raspberry Rose Preserves

Buttermilk Blue Affinee
Roth Cheese, Monroe, Wisconsin
Raw cow milk
with Wisconsin Natural Acres’ Raw Honey

Bad Axe
Hidden Springs Creamery, Westby, Wisconsin
Sheep milk
with Door County dried cherries

Black Pepper BellaVitano – Parmesan style
Sartori Cheese, Plymouth, Wisconsin
Cow milk
with Quince & Apple’s Pear with Honey & Ginger Preserves

Adventurous cheese plates from Fromagination!

Adventurous Menu

Bayley Hazen Blue – Stilton Style
Jasper Hill Farms, Greensboro, Vermont
Raw cow milk
with dried Mission figs

Sottocenere al Tartufo – Semi-soft style
Venice, Italy
Cow milk
with candied prunes

Sakatah – Bloomy style
Alemar Cheese, Mankato, Minnesota
Cow milk
with Potter’s Carmelized Onion crackers

Triple Play – Gouda style
Hook’s Cheese, Mineral Point, Wisconsin
Mixed milk (cow, goat & sheep)
with dried tropical fruit

Red Rock – Cheddar / Blue combination
Roelli Cheese, Schullsburg, Wisconsin
Cow milk
with Door County dried cherries