When are classes held?

Fromagination’s public classes are held from 6:30-7:30 p.m., twice a month (except December), usually on Thursday evenings.

How should I register for a class?

You can reach class registration from this page; you can go to our Classes category on the Shop page; or you may purchase class registration in our shop.

What will I learn in a cheese class?

Class participants will learn about various cheeses and cheese types, sample certain cheeses (and beverages, or other specialty food items), and learn some history and/or cheese-making information. Some classes focus on cooking with cheese, or may feature only certain cheese types (goat cheese, for example).

Can I give a class as a gift?

Yes. You may register yourself, or others, for a cheese class.

Are there discounts available?

Sometimes. Fromagination may offer discounts for participants who may purchase more than one class, or for a purchase for multiple participants in one class.

What else should I know?

Fromagination cheese classes involve tasting cheeses, often cheese “companion” foods, and sometimes wine or beer. Some may also involve cooking/food prep.  Participants with dietary restrictions or mobility issues should talk with a Fromagination staff member when registering for a class.