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February 2019

Fromagination Classes: Cheese Pairings

February 2 @ 6:30 pm - 8:00 pm
Fromagination, 12 South Carroll Street
Madison, WI 53703 United States
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Fromagination feature summer cheese boards

This is the introduction class to the Fromagination Cheese Pairing Course. In this class you will get get an overview on how to find the best pairings for your favorite cheese (1 of 5). If you are interested in this class, make sure to visit our website and purchase a class pass for you and your friends. Buy your class pass here If you are interested in taking part in the entire course, you can buy you course pass here.…

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Cheese Pairing: Cheese & Chocolate

February 12 @ 6:30 pm - 8:00 pm
Fromagination, 12 South Carroll Street
Madison, WI 53703 United States
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Fromagination features Gail Ambrosius Chocolate Bar Sampler Set

Get ready for Valentine's day!! In this class you will learn all about how to pair cheese with chocolate and which flavors best complement each other. If you are interested in this class, make sure to visit our website and purchase a class pass for you and your friends. Buy your class pass here If you are interested in taking part in the entire course, you can buy you course pass here. This is NOT a free event! We look…

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Cheese Science: Grand Tour

February 19 @ 6:30 pm - 8:00 pm
Fromagination, 12 South Carroll Street
Madison, WI 53703 United States
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Join us for an eye-opening overview of the world’s cheeses. In this class we will explore the spectrum of traditions that have provided us with the great wealth of variety that we see in fine cheese today. We will taste and consider classic French, English, Spanish and other European staples, as well as unique American flavors in our pursuit of understanding more about the wide world of cheese. If you are interested in this class, make sure to visit our…

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Cheese Science: Fromage, s’il vous plait

February 26 @ 6:30 pm - 8:00 pm
Fromagination, 12 South Carroll Street
Madison, WI 53703 United States
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In this class we will be learning all about the traditions in one of the richest cheesemaking regions of the world; the Alpine mountains of Europe. We will discuss the different types of cheese found in this region and explore modern traditions that have been inspired by alpine cheesemaking. We will learn about the features that set these cheeses apart from other types of cheese, and how to incorporate them into your own culinary ambitions. If you are interested in…

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March 2019

Cheese Pairings: Cheese with Beer & Wine

March 5 @ 6:30 pm - 8:00 pm
Fromagination, 12 South Carroll Street
Madison, WI 53703 United States
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Fromagination features Funky Fridays

In this class you will learn how to pair and enjoy wine & beer with cheese. All participants to this class must be 21 or over. If you are interested in this class, make sure to visit our website and purchase a class pass for you and your friends. Buy your class pass here If you are interested in taking part in the entire course, you can buy you course pass here. This is NOT a free event! We look forward…

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Cheese Science: Queso, por favor!

March 12 @ 6:30 pm - 8:00 pm
Fromagination, 12 South Carroll Street
Madison, WI 53703 United States
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Pack your bags and get ready to travel from the Basque country to Andalucia, where we will discover the cheeses produced by the culturally and geographically diverse regions of Spain. In this class we will explore classic pairings for Spanish cheeses and taste some famous and some often overlooked culinary treasures from one of Europe’s most beautiful countries. Vamos a España! If you are interested in this class, make sure to visit our website and purchase a class pass for…

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Cheese Pairing: The Butcher Special

March 19 @ 6:30 pm - 8:00 pm
Fromagination, 12 South Carroll Street
Madison, WI 53703 United States
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Fromagination offers cheese and meat platters

In this class you will learn how to best pair cheese with a variety of meats. If you are interested in this class, make sure to visit our website and purchase a class pass for you and your friends. Buy your class pass here If you are interested in taking part in the entire course, you can buy you course pass here. This is NOT a free event! We look forward to seeing you!

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Cheese Science: God Save the Cheese

March 26 @ 8:00 am - 5:00 pm
Fromagination, 12 South Carroll Street
Madison, WI 53703 United States
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This class will be focused on the cheesemaking traditions of Great Britain. We will learn about what makes English cheesemaking unique, and savor some of the world’s most popular cheeses. We will also indulge in some lesser-known English specialties that embody the long and passionate history of cheesemaking in England. Keep Calm and Carry On eating cheese! If you are interested in this class, make sure to visit our website and purchase a class pass for you and your friends.…

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April 2019

Cheese Pairing: Cheesemonger Pride

April 2 @ 6:30 pm - 8:00 pm
Fromagination, 12 South Carroll Street
Madison, WI 53703 United States
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Cheese and Charcuterie Custom Plated Service

In the final class of the course, you will learn to choose, cut and present cheese on a board and create the perfect cheese experience. This class will be followed by a graduation Ceremony for all brave students who made it all the way through the course. If you are interested in this class, make sure to visit our website and purchase a class pass for you and your friends. Buy your class pass here If you are interested in…

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Cheese Science: Becoming Dairyland

April 9 @ 6:30 pm - 8:00 pm
Fromagination, 12 South Carroll Street
Madison, WI 53703 United States
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In this class we will take the time to thoughtfully appreciate the culinary specialties of our own region. We will explore how cheesemaking traditions have developed throughout our state’s history, as well as peer into the future of Wisconsin Cheesemaking. We will taste some of Wisconsin’s most classic and recognizable recipes, in addition to some of the most innovative American cheeses available. If you are interested in this class, make sure to visit our website and purchase a class pass…

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