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March 2019

Cheese Science: God Save the Cheese

March 26 @ 8:00 am - 5:00 pm
Fromagination, 12 South Carroll Street
Madison, WI 53703 United States
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This class will be focused on the cheesemaking traditions of Great Britain. We will learn about what makes English cheesemaking unique, and savor some of the world’s most popular cheeses. We will also indulge in some lesser-known English specialties that embody the long and passionate history of cheesemaking in England. Keep Calm and Carry On eating cheese! If you are interested in this class, make sure to visit our website and purchase a class pass for you and your friends.…

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April 2019

Cheese Pairing: Cheesemonger Pride

April 2 @ 6:30 pm - 8:00 pm
Fromagination, 12 South Carroll Street
Madison, WI 53703 United States
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Cheese and Charcuterie Custom Plated Service

In the final class of the course, you will learn to choose, cut and present cheese on a board and create the perfect cheese experience. This class will be followed by a graduation Ceremony for all brave students who made it all the way through the course. If you are interested in this class, make sure to visit our website and purchase a class pass for you and your friends. Buy your class pass here If you are interested in…

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Cheese Science: Becoming Dairyland

April 9 @ 6:30 pm - 8:00 pm
Fromagination, 12 South Carroll Street
Madison, WI 53703 United States
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In this class we will take the time to thoughtfully appreciate the culinary specialties of our own region. We will explore how cheesemaking traditions have developed throughout our state’s history, as well as peer into the future of Wisconsin Cheesemaking. We will taste some of Wisconsin’s most classic and recognizable recipes, in addition to some of the most innovative American cheeses available. If you are interested in this class, make sure to visit our website and purchase a class pass…

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