Cheese Science: Becoming Dairyland

In this class we will take the time to thoughtfully appreciate the culinary specialties of our own region. We will explore how cheesemaking traditions have developed throughout our state’s history, as well as peer into the future of Wisconsin Cheesemaking. We will taste some of Wisconsin’s most classic and recognizable recipes, in addition to some of the most innovative American cheeses available.

If you are interested in this class, make sure to visit our website and purchase a class pass for you and your friends.

Buy your class pass here

If you are interested in taking part in the entire course, you can buy you course pass here.

This is NOT a free event!

We look forward to seeing you!