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Cheese Science: God Save the Cheese
March 26 @ 8:00 am - 5:00 pm
This class will be focused on the cheesemaking traditions of Great Britain. We will learn about what makes English cheesemaking unique, and savor some of the world’s most popular cheeses. We will also indulge in some lesser-known English specialties that embody the long and passionate history of cheesemaking in England. Keep Calm and Carry On eating cheese!
If you are interested in this class, make sure to visit our website and purchase a class pass for you and your friends.
If you are interested in taking part in the entire course, you can buy you course pass here.
This is NOT a free event!
We look forward to seeing you!