Cheese Science: Grand Tour
February 19 @ 6:30 pm - 8:00 pm
6:30 – 8:00 p.m., Tuesday, February 19 –
Join us for an eye-opening overview of the world’s cheeses. In this class we will explore the spectrum of traditions that have provided us with the great wealth of variety that we see in fine cheese today. We will taste and consider classic French, English, Spanish and other European staples, as well as unique American flavors in our pursuit of understanding more about the wide world of cheese.
If you are interested in this class, make sure to visit our website and purchase a class pass for you and your friends.
If you are interested in taking part in the entire course, you can buy you course pass here.
This is NOT a free event!
We look forward to seeing you!