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Cheese Science: Queso, por favor!
March 12 @ 6:30 pm - 8:00 pm
Pack your bags and get ready to travel from the Basque country to Andalucia, where we will discover the cheeses produced by the culturally and geographically diverse regions of Spain. In this class we will explore classic pairings for Spanish cheeses and taste some famous and some often overlooked culinary treasures from one of Europe’s most beautiful countries.
Vamos a España!
If you are interested in this class, make sure to visit our website and purchase a class pass for you and your friends.
If you are interested in taking part in the entire course, you can buy you course pass here.
This is NOT a free event!
We look forward to seeing you!