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Cow milk cheese

Cow milk cheese

Around the world, most cheese is made from the milk of the cow. Cow milk cheese tends to be the “norm” for many, and have set the “baseline” for many people’s cheese palates. Additionally, it is less sweet than sheep milk, and less earthy than goat milk.

“Of equal significance is what the animals eat. Even the most unobservant amongst us can fail to see and smell the difference between fresh grass, wild clover and unspoilt meadows compared with compacted feed, silage, turnips and straw.”

– The World Cheese Encyclopedia, 2010, Hermes House

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Grand Cru Surchoix cheese

$11.75 – $105.00

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Pleasant Ridge Reserve cheese

$15.00 – $105.00

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Hook’s 15-Year Aged Cheddar cheese

$40.00 – $240.00

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Hook’s 10-Year Aged Cheddar cheese

$20.00 – $160.00

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Red Rock cheese

$10.00 – $90.00

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Dunbarton Blue cheese

$10.00 – $90.00

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Hook’s Five-Year Aged Cheddar cheese

$10.00 – $90.00

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Hook’s 12-Year Aged Cheddar cheese

$25.00 – $200.00

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Mixed Milk Trio Gift Set

$50.00 – $100.00

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Hook’s Original Blue cheese

$12.00 – $96.00

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Bleu Mont Bandaged Cheddar cheese

$11.75 – $105.00

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Ewe Calf to be Kidding cheese

$15.00 – $120.00

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