Landmark Creamery is located in Albany, Wisconsin, and was founded in 2013, by Anna Landmark and Anna Thomas Bates. In fact, the two met at a potluck for Green County Women in Sustainable Agriculture in 2012, and found they had similar interests and complimentary talents. Furthermore, Anabasque cheese is good alone or used as kitchen cheese. Use it to anchor a cheeseboard, shave it onto pasta or melt into a butternut squash risotto.
In addition to these, Landmark Creamery makes other cheeses. It is located in Green County, part of the southern Wisconsin “Cheese Belt.”
Pairing suggestions: Fruity red wines, hard cider, marcona almonds or dried apricots.