The Art of the Cheese Plate


The Art of the Cheese Plate

– 192 pages
– Hardcover
– Rizzoli

9.8”H, 7.6”W, 1”D


The Art of the Cheese Plate by Chef-fromager Tia Keenan

Master delicious and sophisticated entertaining with this guide to the perfect cheese plate. Chef-fromager Tia Keenan offers foolproof pairings for a wide-ranging selection of American and European cheeses, alongside full provenance information and tasting notes. The Art of the Cheese Plate offers more than 37 different cheese plates. Consequently, it includes 100 cheeses, 111 pairings, and 84 recipes! Additionally, it offers up directions and expert tips for the person who falls on any part of the cheese-loving spectrum!


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