Artisan Cheese Tray

Artisan Cheese Tray

Please call if interested! Fromagination’s trays can be made for any number of guests! The prices below reflect our two different types of trays, explained lower on this product page.

  • Mini (5 people): $85 (WI) or $100 (WI Plus)
  • Small (10 people): $150 (WI) or $185 (WI Plus)
  • Medium (20 people): $275 (WI) or $340 (WI Plus)
  • Large (30 people): $375 (WI) or $475 (WI Plus)


Artisan Cheese Tray

Fromagination offers the Artisan Cheese Tray in two different tray types:

• Wisconsin: 100% local Wisconsin cheese – This selection includes three Wisconsin cheeses, each addition cheese is $2.00 per person
• Wisconsin Plus: Wisconsin cheese plus outstanding imports – This selection includes three cheeses each additional cheese is $3.00 extra per person

See delivery notes on our Catering page.

Each of these assortments is a one-of-a-kind masterpiece specially selected for you by our cheesemongers from around Wisconsin and around the world.  Cheeses are cut by hand and presented in long wedges along side their perfect companion foods. Each tray includes three cheeses paired with companions; each additional cheese is $2.00 extra per person.

The Wisconsin-only assortment focuses on great well-aged versions of familiar cheeses like farmhouse cheddar, award winning cheeses and crowd pleasing cheeses.   The Wisconsin-Plus assortment gathers a selection of more exclusive cheeses that are at the peak of their flavor. Paired with your favorite beer or wine, these cheeses will be sure to please. Each tray includes an assortment of breads, nuts and crackers and is accompanied by a description of the cheese selected for you. 

All orders are freshly prepared and, upon request, include the necessary paper plates, napkins and utensils. Ask about our wide selection of beverages to accompany your order!

Our go to cheeses unless you request otherwise are
Uplands Pleasant Ridge Reserve cheese

Hook’s Five-Year Aged Cheddar Cheese

Sartori Black Pepper BellaVitano cheese

We also include Diced Apricots, Wisconsin Cranberries, Spanish Corn-nuts, Potters Crackers and cucumbers.


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