Big Ed’s cheese, Saxon Creamery, Cleveland, Wisconsin
Saxon Creamery’s 90-day aging process takes wheels of Big Ed’s Gouda cheese through three different aging cellars! They are all controlled for temperature and humidity, where the unique flavor characteristics emerge. This cheese is creamy, has a smooth texture, and sweet, rich milk flavors. Big Ed’s makes the perfect table cheese!
Pairing Suggestions: Vat 17 cheese, Three Chili Pepper Gouda cheese, Cranapple preserve, Tuscan Salami meat, Caramelized Almonds nuts, Winter Wheat Crackers, Gailambrosius Hazelnut Orange Bar
Wisconsin Add-On: Mad City Print, Wisconsin Cheese Board, Forward Wisconsin Towel, Wisconsin Travels Towel, Wisconsin Swedish Sponge