Black Sheep Truffle cheese, Carr Valley Cheese
This cheese is mild and sweet with the flavor of sheep milk complimented by the earthy and aromatic truffles. In fact, it is hand-crafted with the milk from pasture-grazed Wisconsin sheep. Blended with black Italian truffles and cured, Black Sheep Truffle cheese has a medium body and smooth texture. Additionally, it melts well, and also slices, cubes and shreds well.
Sweet, unique and earthy flavor from the black truffle!