Black Goat Truffle Cheese


Black Goat Truffle cheese, Carr Valley Cheese, La Valle, Wisconsin

This is a picture of the Fromagination goat

Made from pasteurized goat milk.

This cheese is made from 100% goat milk and black truffles.  Because of their very pungent flavor, the truffles are used sparingly to enhance but not overpower the cheese.  Black truffles enhance this artisan sheep cheese with their very distinctive flavor and aroma.



Black  Goat Truffle cheese

This cheese is pungent, possessing the flavor of goat milk complimented by the earthy and aromatic truffles.  In fact, it is hand-crafted with the milk from pasture-grazed Wisconsin goats.  Blended with black Italian truffles and cured, Black Goat Truffle cheese has a medium body and smooth texture.  Additionally, it melts well, and also slices, cubes and shreds well.

Try the unique and earthy flavor of the black truffle!

Pairing suggestions: Classic White Crackers, orange slices, Spiced Pecans, Wisconsin mead.

Additional information

Weight of Each Cut Cheese

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