Black Truffle Gouda cheese


Marieke Black Truffle Gouda cheese, Holland’s Family Cheese, Thorp, Wisconsin

Made with raw cow milk.

Marieke’s Gouda is wonderful, and this is the truffle-flavored version, which means it may be more interesting than some other versions.  It is aged 6 months, and has the same pedigree that Holland’s Family Cheese has made famous at competitions such as the American Cheese Society, where its goudas have won many awards.  This one is just as sweet, nutty and firm as its Dutch counterpart.



Black Truffle Gouda cheese

Can you tell this cheese isn’t from The Netherlands? Probably not, because the Penterman family has a dairy background in the Netherlands and in fact only came to Wisconsin because the land is still available. Their recent Gouda-making education in Holland shows they studied hard.  Since being introduced in 2006, their Goudas have been winning U.S. competitions.  They are in the midst of transitioning from pasteurized to raw milk with a herd of 720 Holstein cows (all rBGH-free) providing the freshest milk, directly from their milkings to the vat for cheesemaking.

Pairing suggestions: Sparkling wine, Potter’s Winter Wheat Crackers, tart apples.


Additional information

Weight of Each Cut Cheese

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