Blue Jay cheese



Blue Jay cheese, Deer Creek Cheese, Sheboygan, Wisconsin

Gold Winner for Blue Veined Cheese at L.A. International Dairy Competition 2018

Deer Creek crushes juniper berries, releasing their perfume to complement the Blue strain’s unique botanical essence.  This is a very creamy blue and we suggest trying it on a New York Strip!  The Blue Jay is rich in texture with strong buttery notes.



Blue Jay Cheese, Deer Creek Cheese, Sheboygan, Wisconsin

Blue Jay Cheese: Our Favorite Pairings

  • Beverages: Gin, Brandy, Warm Apple Cider
  • Beer & Wines: Red Zinfandel, Sparkling Wine, Stout
  • Nibblies: Grilled Steak, Venison, Crusty Bread, Apricots, Dates, Pears, Water Crackers


  • 2018
    • Gold, Blue Veined — L.A. International Dairy Competition
  • 2017
    • Silver, Best Label Design — International Cheese Awards


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