$18.15 – $108.90
Made from pasteurized cow milk.
Deer Creek crushes juniper berries, releasing their perfume to complement the Blue strain’s unique botanical essence. This is a very creamy blue. The Blue Jay is rich in texture with strong buttery notes.
Some suggest trying it on a New York Strip steak.
Awards: 2018, Gold, Blue Veined Cheese, L.A. International Dairy Competition
Pairing suggestions: Gin, brandy, warm apple cider, red Zinfandel wine, sparkling wine, a Stout beer; grilled steak, venison, crusty bread, apricots, dates, pears, water crackers
| Weight | 8 oz |
|---|---|
| Weight of Each Cut Cheese | 3 pounds (48 ounces), 2.5 pounds (40 ounces), 2 pounds (32 ounces), 1.5 pounds (24 ounces), 1 pound (16 ounces), 1/3 pound (5.3 ounces), 1/2 pound (8 ounces) |
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