Blue Jay cheese

Blue Jay cheese from Deer Creek Cheese, Sheboygan, Wisconsin

This is a picture of the Fromagination cow

Made from pasteurized cow milk.

Deer Creek crushes juniper berries, releasing their perfume to complement the Blue strain’s unique botanical essence.  This is a very creamy blue.  The Blue Jay is rich in texture with strong buttery notes.

Some suggest trying it on a New York Strip steak.

This product is currently out of stock and unavailable.

Description

Blue Jay Cheese

Awards: 2018, Gold, Blue Veined Cheese, L.A. International Dairy Competition

Pairing suggestions: Gin, brandy, warm apple cider, red Zinfandel wine, sparkling wine, a Stout beer; grilled steak, venison, crusty bread, apricots, dates, pears, water crackers

Additional information

Weight of Each Cut Cheese

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