Cedar Grove Cheese Curds


Cheese Curds, Cedar Grove Cheese, Plain, Wisconsin

This is a picture of the Fromagination cow

Fromagination features a Dairyland classic – cheese curds. Curds are technically “pre-cheese,” often made into Cheddar or other types of cheese.

They squeak when you chew them. And they are now put in batter and deep-fried at the Wisconsin State Fair, and elsewhere.

Packaged in a 12 oz bag.

In an effort to ensure they’re fresh when they arrive, we only ship them on Mondays so they will get to their destination during the week.


Cheese Curds

Who doesn’t love some squeaky-fresh cheese curds?! The curds coming out of Cedar Grove Cheese will have your taste buds yelling for more.  The curds are hand-milled from cheddar slabs, firm, squeaky, and creamy. Then they pull them straight from the vat and bag them up.

These curds make the perfect poutine! Or try with a pasta salad or a cheesy vegetable soup.  Melt on a pizza or make an addition to your skewer on your Bloody Mary!

History: In 1993, Cedar Grove Cheese was the first cheese producer in the United States to pledge that its products were rBGH-free.

Pairing suggestions: Put cheese curds on a cheeseboard with fresh fruit and/or vegetables.


Additional information

Weight 8 oz



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