Cheese curds, Cedar Grove Cheese, Plain, Wisconsin
Who doesn’t love some squeaky-fresh cheese curds?! The curds coming out of Cedar Grove Cheese will have your taste buds yelling for more. The curds are hand-milled from cheddar slabs, firm, squeaky, and creamy. Then they pull them straight from the vat and bag them up.
These curds make the perfect poutine! Or try with a pasta salad or a cheesy vegetable soup. Melt on a pizza or make an addition to your skewer on your Bloody Mary!
Fun fact: In 1993, Cedar Grove Cheese was the first cheese producer in the country to pledge that its products were rBGH-free.
Pairing Suggestions: Marieke Bacon Gouda cheese, Cranberry Chipotle Cheddar cheese, Quince & Apple Shallot Confit in Red Wine preserve, Pork Aahle Worscht meat, Dried Apricots, Applewood Smoked Crackers, Gail Ambrosius Pecan Smokies