Cheese curds, Cedar Grove Cheese, Plain, Wisconsin
Who doesn’t love some squeaky-fresh cheese curds?! The curds coming out of Cedar Grove Cheese will have your taste buds yelling for more. The curds are hand-milled from cheddar slabs, firm, squeaky, and creamy. Then they pull them straight from the vat and bag them up.
In fact, in 1993 Cedar Grove Cheese was the first cheese producer in the country to pledge that its products were rBGH-free.
These curds make the perfect poutine! Or try with a pasta salad or a cheesy vegetable soup. Melt on a pizza or make an addition to your skewer on your Bloody Mary!