Republic Of Vermont’s Certified Organic Maple Syrup
This Certified Organic Maple Syrup is sure to be a showstopper at any table! They craft the product each spring from maple sap collected from their mountain sugarbush. They boil the sap over a wood-fired evaporator to produce the syrup. Their organic maple syrup has become known for its unique flavor and unrivaled quality! The high elevation Their maple trees combined with quality soil help to produce unusually sweet sap. When boiled down, the sap creates a rich maple syrup with a complex flavor and aroma.
About Republic Of Vermont
Republic of Vermont works to produce raw honey and organic maple syrup stamped with the character of the place they love. Their family taps thousands of maple trees and manages hundreds of honey bee colonies, producing incredibly rich and indulgent organic maple syrup and a Vermont wildflower honey that is unlike anything available in the grocery store!