Charcuterie book

Charcuterie will teach you everything you would like to know about the history of pork and sliced meats, and will explain how to make the most of your local butchers so that every meal tastes as divine as could be. You’ll learn lots of excellent little tips about how to preserve and cure your food as well as how to match the perfect drink to the flavors of your dish.

Charcuterie will provide you with a host of recipes for all types of occasions. It contains small bites such as grilled chorizo and scallops on sticks, main courses such as pork belly or duck breast, and accompaniments such as pickles and toasts.

About the Author: Miranda Ballard and her husband Roland launched their food company, Muddy Boots, in 2008 to promote and sell top-quality, ethically farmed, beef. Miranda lives in London with Roland and their young son.