This week features Jasper Hill Harbison. A soft and fresh bre style cheese paired with Underground Meats Summer Sausage and crunchy Spanish Quicos.
Harbison is a soft-ripened cheese wrapped in strips of spruce bark, harvested from the Jasper Hill woodlands. With a gooey inside this spoonable cheese starts aging on its way to the cheese market. Harbison is woodsy, sweet, balanced with lemon, mustard and vegetal flavors.
About Jasper Hill
Jasper Hill is a single source farmstead creamery, located in Greensboro, Vermont. Andy and Mateo Kehler hold their milk quality to the highest of standards and in 2003 embarked on a journey to find meaningful work in a place that they love. American made with 45 Ayrshire Cows Jasper Hill creamery not only provides a variety of soft cheeses but also extensive cellars for cheesemakers in the area.
- One wheel of Jasper Hill Harbison Cheese (5oz)
- Spanish Quicos (2oz)
- Underground Meat Summer Sausage (10oz)