Cremont Aged Cheese



Vermont Creamery

Double Cream


Named for the “Cream of Vermont,” Cremont is a double-cream aged cow and goats’ milk cheese with a unique cream color rind and luxurious, smooth interior.

Ideal Pairings

Wine: Vernaccia

Crunchy: Roasted Hazelnuts

Sweet: Roasted Fig Syrup

Crunchy: Hazelnut Thins

Beer: Weiss

Wild Card: Cocoa Nibs


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