Delice de Bourgogne cheese
Delice de Bourgogne cheese is aged 1-2 months, and made from Brie and cream.
Unlike many straightforward triple-cremes, this one has a thin, pungent mold rind that imparts straw and mushroom aromas. That ends up complementing the buttery yellow, sweet cream interior. In fact, the cheese is made by blending full fat cow’s milk with crème fraîche to create an incredibly delicious soft cheese with a rich flavour and a smooth, melt-in-the-mouth texture. Makes a dreamy breakfast, lunch or dessert – just add champagne! Especially perfect for holiday entertaining.