$60.00
6:30 – 7:30 p.m. / November 9, 2023 / Capitol Room, Park Hotel
This is 60 minutes with a Fromagination staffer. Taste some great cheeses and find out about the nuances of sheep milk, and how it contributes to cheese-making, in contrast to how cow and goat milk affect the cheese. Wisconsin has a variety of great sheep cheese producers~
Join a Fromagination cheesemonger for an hour of appreciating often overlooked categories of fine cheese – sheep milk cheeses! We will taste and discuss a variety of notable cheeses while we explore the history and significance of sheep in the world’s dairy traditions.
Currently scheduled classes:
Thursday, November 9, 2023
Thursday, April 11, 2024
Note: All classes begin at 6:30 p.m.
Taught by a Fromagination cheesemonger (and sometimes other presenters) at the Park Hotel, next to the Fromagination shop.
Call our business office at 608-255-2430, ext. 2 for more information about classes or see our Classes page.
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