Farmer’s Daughter Cake of Cheese

 
 

$450.00

Farmer’s Daughter Cake of Cheese

The Farmer’s Daughter is a substantial cake that employs some classic cheeses and will please the taste buds of a great number of guests.

This cake brings two California classics together with two Midwestern “rock stars,” all with distinct flavors.  It includes a Cheddar with a twist, a goat cheese and two soft cheeses.

We recommend this cake for a large, cheese-loving crowd…possibly at your farm table out in the pasture.

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Description

Farmer’s Daughter Cake of Cheese

The Farmer’s Daughter Cake of Cheese features four artisan cheeses:

  • Red Hawk is a soft, cow milk cheese made by Cowgirl Creamery in Petaluma, California.  Furthermore, this is a triple-cream, aged 4 weeks and washed in brine, with a smooth texture and pungent flavor.
  • Bent River is a soft, cow milk cheese made by Alemar Cheese Company in Mankato, Minnesota.  In fact, this Camembert-style cheese possesses a mushroom flavor, and is smooth and creamy.  Also, its light yellow paste grows more pungent as it is allowed to age.
  • Humboldt Fog is a goat milk cheese made by Cypress Grove in Arcata, California.  It is a soft-ripened creation, with a streak of ash across the middle, like the French cheese Morbier.  It ripens from the outside.  Additionally, this H.F. Remix contains a seasonal herb flavoring – lavender, fennel, dill, etc. – which rotates depending on the time of year.
  • Dunbarton Blue is a firm cow milk cheese made by Roelli Cheese Haus in Schullsburg, Wisconsin.  Also, it is an award-winning white Cheddar with a few veins of Blue running through it – the combination of flavors is stunning.

This cake is approximately 8 inches wide (at its base) and 15 inches tall.  It contains approximately 182 1-ounce servings of cheese.

Note: Flowers seen with this cake are available for a separate charge.  They must be ordered at least two weeks in advance of cake pick-up/delivery, and come from Daffodil Parker.

Additional information

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